Duck Blood – The beginning and the final touch

Many Taiwanese people love mala hotpot, and they can have it all year round. One essential ingredient for mala hotpot is duck blood. Oh yes duck blood 🙂 🙂 🙂  Soft and jello-like duck blood cooked in hot and spicy broth until it’s packed with flavour. Duck blood usually is a good indicator to determine…

My comfie moment

You might have eaten this dish in a Dim Sum restaurant. Hot and juicy steamed pork spare ribs with fermented bean sauce in bamboo steamers, nicely stacked in a trolly cart, served to your table by a waiter or waitress. You are eating the food with a pot of hot jasmine or oolong tea, chatting…